In 2001, the general consensus among growers was that the key to success in this challenging year was the work in the vineyard. Despite some challenging weather conditions, growers who removed damaged berries after the hailstorms and subsequently delayed harvesting until the vine had recovered were able to pick ripe, healthy grapes. 2001 is a vintage in which it is essential to be highly selective.

The ratio of juice to pulp is lower than in 2000, resulting in a higher degree of intensity of fruit within the wines; the expression of terroir is more pronounced as a result, with a clear distinction between the different villages and between the individual vineyard sites within those villages. Tannins are present, but they are ripe and certainly not aggressive. The perception of acidity is also such that the wines appear beautifully balanced, and have the potential to age well in the medium term. Above all, the quality of fruit in the best wines is immensely pure. Nuits-St. Georges, Vosne-Romanée and Chambolle-Musigny have been very successful. Amongst the best growers, 2001 is a truly fascinating vintage; it allows the skills of the winemaker to fully express themselves, and ruthlessly exposes those who are less dedicated. Above all, 2001 is a winemaker's vintage, and one which emphasises the individual terroirs of each appellation.