The Bordeaux wine-producing area lies in the Aquitaine region of south-west France. All its vineyards lie within the département of the Gironde. There are 120,630 hectares under vine, almost all of which produces wine of Appellation d'Origine Contrôlée (AOC) quality, making it the largest producer of AOC wine in France, representing 1.5% of the world's total vineyard area. Red wine, with minimal amount of rosé, accounts for 88% of production.
The vineyards lie around the confluence of the Dordogne and Garonne rivers with the Gironde estuary. These waters exert a significant influence on both the climate and the soil structures of each sub-region in the appellation, by virtue of their sedimentary deposits. Those vineyards lying to the west of the Garonne and Gironde are deemed to be wines of the Left Bank, those to the east, Right Bank.
Bordeaux lies on the 45th parallel, in south-west France, close
to the Atlantic Ocean, warmed by the Gulf Stream, and enjoys a mostly mild,
maritime climate. This usually protects the vineyards from freezing
winters although spring frosts remain an anxiety. A normal spring will be
warm and damp, but the region’s proximity to the Atlantic means that weather
can be unpredictable, especially during the crucial flowering period in
June.
Summers are hot, often with thunderstorms in August but the pine forests of the
Landais to the west of the region help to moderate temperatures and protect the
vineyards from the strong, prevailing winds off the Bay of Biscay.
Harvest is from early September to the middle of October, depending on the
grape variety and the conditions of the year and, as autumn approaches, rain
during that period is a constant threat.
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