Malvasia is a catch-all for a family of ancient Mediterranean grapes
known as Malvasia, Malvoisie or Malmsey; their origins lie
in Asia Minor and their relevance in decline.
Malvasia is responsible for producing a range of wines styles and colours; red
and white, dry, sweet and sparkling. Perhaps better known for its ameliorative
effect on Tuscan Vin Santo, providing honeyed smoky fruit intensity,
while in Portugal & Madeira it reveals itself as Boal (Malvasia
Fine) & Malmsey (Malvasia Candida) in the production of fortified
wines.
Massimo
Romeo is a source of top-class Vin Santo di Montepulciano, while
Barbeito is famed
for its Malmsey Madeira.